Food
Product yield, business profits, food safety and employee safety are key challenges across the food service industry. These challenges are compounded where-ever food service kitchens use traditional metal can, plastic containers and glass jars to package liquid foods.
Entapack liquid packaging systems are suited for (but not limited to) a range of food products including oils, fruit juices, vegetable juices, diary fluids, creams and anhydrous milk fat.
Common Packaging Solutions by Food Type
IS RIGID PACKAGING WEIGHING YOU DOWN?
Consumes up to 70% less energy
Reduces CO emission by 90%
Weighs up to 80% less
20% more product Yield
Occupies up to 40% less space
While rigid packaging solutions have been the industry norm, flexible packaging alternatives are delivering many sustainable benefits to our food supply chain. Making the switch to flexible packaging can increase your sustainability profile, reduce shipping costs and maximise valuable storage space when you switch from rigid containers to flexible pouch packaging.